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Roasted Lamb Shank Khmer Herb

Roasted Lamb Shank Khmer Herb

Today’s recipe is “Roasted Lamb Shank” with Khmer fresh herbs. Lemongrass 1tbsp We’ll start by thinly slice the white part of the lemongrass. Instead of using Rosemary or western herb, I use Khmer herbs. Galangal 1tbsp Then slice galangal into thin small pieces. It has 

Beef Rice Bowl

Beef Rice Bowl

Let start by preparing the beef! Sprinkle some salt & black pepper on beef and rub it well. Heat up a skillet. Put olive oil into the hot pan & carefully place it in the steak. Cook it for 4-6 min on each size. (Depend 

Honey Garlic Sauce

Honey Garlic Sauce

Honey garlic sauce I think of all show notes as well. So we can start with this recipe you’re first of all gonna need a third of a cup of soy sauce 1/2 a cup of honey 4-5 cloves of garlic a little bit of 

Prahok Khmer Dipping Sauce

Prahok Khmer Dipping Sauce

Put 1tbsp of cooking oil into the pan. Toast garlic, shallot, chili, and galangal. Put roasted garlic, shallot, chili, and galangal. Into mortar and pestle. Pound it into a very fine smooth paste. You can also grind or blend it in a blender. Add the 

Sweet Sour Sauce For Stir-Fried Noodle

Sweet Sour Sauce For Stir-Fried Noodle

Hello everyone ! I have new recipe sauce is sweet sour sauce. For “Stir fried noodle, Stir fried pin noodle & Chive cake”. Let’s make pour over sauce! The sauce will bring noodle to another level! Put 1tbsp of palm sugar in the pot. Caramelize 

Salad Beef “Plea Sach Ko”

Salad Beef “Plea Sach Ko”

This salad is made with raw beef, fermented fish sauce & fresh herby vegetables. You can also cook the beef if you don’t dare to eat raw meat. First, Thinly slice the bell pepper. Use whatever color that you prefer! The crunchiness and earthy smell 

Spicy Pork Stir Fry Korean Style

Spicy Pork Stir Fry Korean Style

Let Start Chop 1 medium size onion into bite-size. Slice 1.2 carrot into the wide strip. Chop some green onion. Use any green onion that available in hand. Chop some green chili for garnish and a kick of heat. Thinly slice 500g of pork shoulder. 

Pandan Rose Bun or Bao

Pandan Rose Bun or Bao

The First Cut 10 pieces of Pandan leave into small pieces. Blend cut Pandan with 200ml temperature water. You can also grind it with mortar and pestle. Strain it through the mesh strainer. Measure the Pandan for 180ml. Add 6g of instant yeast and 20g 

Ginger Shrimp and Glass Noodle Khmer Food

Ginger Shrimp and Glass Noodle Khmer Food

It has a similar taste to stir-fried glass noodles. But a little stronger fragrance from ginger and cilantro. First, soak the glass noodle in warm water for at least 30 minutes. Cleanly wash the shrimp. To remove the unpleasant smell of the shrimp, I soak